Creamy Parmesan Corn and Bacon
Recipe Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
A great side dish that is easily prepared in the slow cooker.
  • 3 (16 oz.) cans of corn, drained
  • ?1 (8oz.) package or (227 g) of cream cheese, soft
  • ?4 tablespoons or (59 g) of butter, soft
  • 1 cup or (100 g) of Parmesan cheese, finely grated
  • ½ pound or (.45 kg) of bacon, cooked crisp
  • Salt and Pepper to taste
  1. In a slow cooker add the above ingredients.
  2. Cook on high for 3 hours, stirring occasionally or on low for 6 hours.
  3. Serve immediately.
Recipe by Honest Cooking at