Sweet Potato and Feta Salad
Recipe Type: Salad, Appetizer
Prep Time: 
Cook Time: 
Total Time: 
A great combination of sweet and salty with even greater nutritious value. Why make a plain old salad when you can try this out and discover that it's your new favorite salad.
  • 2 tbsp Butter
  • 5 Fresh Sage Leaves
  • 3 Sweet Potatoes
  • 1 tbsp Chopped Fresh Parsley
  • 2 tbsp Olive Oil
  • ⅔ Cup Feta Cheese – Cubed
  1. Preheat oven to 400F (200C)
  2. Peel and cut the sweet potatoes into small cubes (approx. ½ Inch)
  3. In a skillet, melt the butter along with the fresh sage leaves in it and stir
  4. In a large bowl, mix the sweet potato cubes with the melted sage butter.
  5. Place the butter covered sweet potatoes on a baking sheet lined with parchment paper and in the preheated oven for about 20 minutes until the sweet potatoes soften.
  6. Once soften, broil for 3 minutes for additional color.
  7. Set the sweet potatoes aside and let cool.
  8. Once cooled, place in a salad bowl and add the chopped parsley, olive oil and cubed feta cheese. Mix gently and serve.
The fresh Sage leaves can be left out if chosen to.
Recipe by Honest Cooking at https://honestcooking.com/sweet-potato-and-feta-cheese-salad/