Simple Teriyaki Thai Salad with Bok Choy
Recipe Type: Salad
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
A simple Thai salad made with healthy teriyaki sauce and some baby bok choy.
  • 8 ounces rice noodles
  • 1 tablespoon butter
  • ½ medium red onion, chopped
  • 4 cloves garlic, minced
  • ½ cup mushrooms, sliced
  • 4 stalks baby bok choy, leaves removed
  • ¼ cup organic teriyaki sauce
  • 1½ tablespoons crushed red pepper
  • Salt and pepper to taste
  1. Soak noodles in warm water for about 15 minutes, or until they start to soften.
  2. In a wok, heat butter over medium high heat. Once melted, add onions and cook about 2 minutes. Add in minced garlic and mushrooms; cook until fragrant, about 2 - 3 more minutes.
  3. Add in bok choy stems and leaves; cook until leaves start to wilt. Add in noodles and teriyaki sauce.
  4. Stir fry noodles and vegetables until noodles are completely soft. Add in crushed red pepper, salt and pepper. Remove from heat. Serve immediately.
Recipe by Honest Cooking at