Double Chocolate Muffins
Author: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12 muffins
 
Easy to make, very chocolaty flavor and may even present a great alternative to cake on birthdays and events.
Ingredients
  • 2 cups all-purpose flour
  • 1½ cups sugar
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ Cup Whipping Cream
  • 1 cup milk
  • 1 egg
  • 2 tbsp vegetable oil
  • ½ tsp vanilla extract
  • 1 cup white chocolate chips
Instructions
  1. Preheat oven to 350F (175C).
  2. Grease muffin cups or line a muffin baking pan with muffin liners.
  3. In medium bowl, mix together all the dry ingredients except for the chocolate chips. Add the wet ingredients and mix well together until fully combined into a smooth batter.
  4. Add the chocolate chips and stir well until they are coated with the batter.
  5. Fill the muffin cups ¾ full
  6. Place in preheated oven and bake for 20 minutes, or until toothpick inserted in center comes out clean.
Recipe by Honest Cooking at https://honestcooking.com/double-chocolate-muffins/