Douala Coconut Shrimp Curried
Recipe Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
Douala Coconut shrimp curried is a Central African delicacy, from the Douala, Sawa people in Cameroon.
  • 1 pound (450 g) of fresh raw shrimps deveined and cleaned
  • ¼ pound (100 g) of smoked salmon roughly chopped
  • 3 tablespoons of Afro Fusion Cuisine's Mama Deacon Curry seasoning
  • 1 cup (240 ml) of Coconut milk
  • 1 tablespoon of Afro Fusion's Mama Cita All purpose seasoning
  • 3 bay leaves
  • 1 stem of Thyme
  • 1 tbsp of vegetable oil
  • ¼ of yellow onion finely chopped
  • ½ (60 g) cup of red bell pepper chopped
  • ½ (60 g) cup of green bell pepper
  • salt and pepper to taste
  1. In a pot at medium fire, pour vegetable oil, then shrimps, onion, red bell pepper and the rest of the seasoning. Stir for 5-8 minutes until the shrimps are pink in color
  2. Add the coconut milk slowly and keep stirring to coat. Add your salmon and cook for 5 minutes. Reduce heat to slow and cook for another 15 minutes
  3. Taste salt and is easy!
  4. Serve warm with rice, Yams, fried plantain or Fufu
With tons of love from my Kitchen to your heart! Yollande
Recipe by Honest Cooking at