Tomato-Pesto Eggplant Stack
Recipe Type: Appetizer
Cook Time: 
Total Time: 
Serves: 2
Grilled eggplant yumminess with hints of tomato & pesto
  • 1 medium eggplant, diced in rounds
  • 1 clove of garlic, crushed
  • 2 teaspoon sun dried tomato pesto
  • 5-6 fresh basil leaves, torn into pieces
  • 1 teaspoon olive oil
  • Salt & pepper to taste
  1. Mix all the ingredients above, except the pesto.
  2. Heat the oven to 425 degree F, and let the eggplant grill for 25-30 minutes.
  3. Once it’s brown and tender, mix with the pesto and grill again for 10 minutes.
  4. It's done! Simple isn't it?
Recipe by Honest Cooking at