Kale & Basil Pesto
Recipe Type: Entree
Prep Time: 
Total Time: 
Serves: 12
This delicious pesto is packed with beta carotene, vitamin K and C, lutein and calcium.
  • ⅓ cup of olive oil
  • ¼ cup of chicken broth
  • ½ cup of light and fluffy grated parmesan (not packed)
  • 5 garlic cloves, peeled
  • 2 cups of basil leaves
  • 2 cups of kale, spine removed
  • 3 tablespoons of walnuts
  • ½ teaspoon salt
  • Black pepper
  • Lemon juice
  1. Place all of the ingredients in the order as listed into your blender, Vitamix or food processor.
  2. Blend until creamy and smooth.
  3. Toss with fresh pasta or store in a tupperware container in the fridge.
Recipe by Honest Cooking at https://honestcooking.com/kale-basil-pesto-recipe/