Blackberry Oatmeal Cake
Recipe Type: Dessert or Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
  • 2 cups blackberries
  • 2 cups whole white flour
  • 1 cup quick oats
  • 1 cup sugar
  • ½ cup neutral oil
  • ½ cup yogurt
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  1. Pre-heat the oven to 350°F.
  2. In a large bowl, mix the oatmeal, flour, baking soda, and salt. Set aside.
  3. In another bowl, whisk together the eggs and sugar until smooth.
  4. Add the yogurt, oil, milk and vanilla. Mix well.
  5. Pour the liquid mixture into the dry ingredients and whisk until well combined.
  6. Gently spoon in the blackberries.
  7. Pour batter into a buttered 8-9? round pan, top with oatmeal and bake for 40-45 minutes, or until set.
Recipe by Honest Cooking by Mercato Fabbrica at