Salty Lassi
Recipe Type: Drinks
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
A delicious salty version of the yoghurt drink Lassi using roasted cumin and mint!
  • 1 cup Plain Yoghurt (any)
  • 2 ΒΌ cup Water
  • 1 tsp Roasted and ground Cumin
  • 1 tsp Salt
  • Mint-to garnish
  1. Dry roast some cumin seeds in a pan on medium heat until its golden brown and releases a nice aroma.Allow it to cool and then just crush using a pestle and mortar.
  2. Blend all the ingredients except the Mint until smooth.Check the seasoning. Pour into servings glasses and garnish with mint. Serve chilled!
Recipe by Honest Cooking at