Cooking with lavender, peach and feta salad with lavender dressing
Author: Sawsan Abu Farha
Recipe Type: Appetiser
Prep Time:
Cook Time:
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- 3 cups romaine lettuce torn
- 1 red onion cut into rings
- 2-3 tablespoons of feta crumbled
- 2 peaches cut into segments
- Juice of half a lemon (4 tablespoons)
- 5 tablespoons olive oil
- ½ teaspoon sea salt
- 1 teaspoon mustard
- 1 teaspoon fresh lavender flowers
- 1 clove garlic minced
- 2 tablespoons balsamic vinegar
- In a bowl add the lemon juice, salt, mustard ,lavender, garlic and balsamic vinegar and whisk
- Slowly drizzle the olive oil while you continue whisking until you have added the entire amount
- I usually add the onion rings to the dressing while I prepare the salad, this takes the sharp edge off the onions
- On the grill or in a pan on the stove top, lightly grill the peach segment
- In your serving plate, arrange the torn lettuce, topped with the grilled peach segments
- Take the onions out of the dressing and arrange on top of the lettuce
- Crumble the feta cheese on top
- Decorate with a few lavender twigs
- Drizzle the dressing on the salad right before serving
Recipe by Honest Cooking at https://honestcooking.com/cooking-with-lavender-peach-feta-salad-with-lavender-dressing/
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