Dutch Baby
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
An easy puffed pancake is a perfect breakfast for everyday or can be dressed up for fancier occasions.
  • 1 tablespoon butter
  • ½ cup flour
  • 2 eggs, room temperature
  • ½ cup skim milk
  • 2 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • confectioner's sugar for dusting
  1. Put a 9" cast iron skillet into a cold oven and preheat oven to 475 degrees F {246 degrees C}.
  2. Whisk eggs, milk, flour, vanilla and cinnamon together in a large liquid measuring cup (this make it easy to pour into the hot pan). Alternatively, you can use a blender.
  3. When the oven has preheated, add butter - swish around to melt - and then carefully pour in batter.
  4. Bake at 450 degrees F {232 degrees C} for 20 minutes until pancake is puffed and golden around the edges.
  5. Remove from oven and dust generously with confectioner's sugar. Serve with fresh fruit or jam.
  6. Enjoy!
A cast iron skillet works best, but in a pinch you can use an oven safe saute pan.
Recipe by Honest Cooking at https://honestcooking.com/dutch-baby-family-breakfast-go-to/