Dutch Baby
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Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
An easy puffed pancake is a perfect breakfast for everyday or can be dressed up for fancier occasions.
Ingredients
  • 1 tablespoon butter
  • ½ cup flour
  • 2 eggs, room temperature
  • ½ cup skim milk
  • 2 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • confectioner's sugar for dusting
Instructions
  1. Put a 9" cast iron skillet into a cold oven and preheat oven to 475 degrees F {246 degrees C}.
  2. Whisk eggs, milk, flour, vanilla and cinnamon together in a large liquid measuring cup (this make it easy to pour into the hot pan). Alternatively, you can use a blender.
  3. When the oven has preheated, add butter - swish around to melt - and then carefully pour in batter.
  4. Bake at 450 degrees F {232 degrees C} for 20 minutes until pancake is puffed and golden around the edges.
  5. Remove from oven and dust generously with confectioner's sugar. Serve with fresh fruit or jam.
  6. Enjoy!
Notes
A cast iron skillet works best, but in a pinch you can use an oven safe saute pan.
Recipe by Honest Cooking at https://honestcooking.com/dutch-baby-family-breakfast-go-to/