A Bite of Britain: Rhubarb Crumble
  • 150g (1¼ cups) spelt flour
  • 75g (1/3 cup) sugar, plus 30g (3 Tbsp) more
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 100g (4 oz) cold butter, cut into pieces
  • 100g (3/4 cup) ground almonds, divided
  • 500g (1 lb) rhubarb, sliced in inch-long segments
  • 250g (1/2 lb) peeled and diced apples
  1. Preheat oven to 200C/400F/Gas Mark 6.
  2. In a medium bowl, mix the flour together with 75g (1/3 cup) sugar, cinnamon and salt.
  3. Rub the butter into the mixture with your fingertips until it all looks like breadcrumbs.
  4. Mix in half of the ground almonds and set aside.
  5. Sprinkle the remaining ground almonds over the bottom of a medium oven dish.
  6. Mix the rhubarb and apples together in a bowl with 30g (3 Tbsp) sugar, then spoon the mixture evenly into the oven dish.
  7. Cover the fruit with the crumble topping and bake for about 30 minutes or until nicely browned.
  8. Serve warm as is, or with vanilla custard or ice cream.
Recipe by Honest Cooking at https://honestcooking.com/a-bite-of-britain-rhubarb-crumble/