Hydroponic Tomato and Watercress Caprese
Recipe Type: Appetizer, Side Dish
Prep Time: 
Total Time: 
Serves: 4
Fresh hydroponic tomatoes, fiery watercress and creamy mozzarella drizzled with Olive Oil and a sprinkle of Salt and Pepper.
  • 2-3 Small Hydroponic Tomatoes, sliced
  • 1 Bunch Watercress, washed and removed from stems
  • 1 8 oz Ball (226g) Mozzarella, sliced
  • 1 Tablespoon (13g) Olive Oil
  • ½ Teaspoon (7.5g) Salt
  • ½ Teaspoon (7.5g) Pepper
  1. Slice the tomatoes into ¼ - ½ inch (1.27 cm) thick.
  2. Slice the mozzarella to the same thickness.
  3. Rinse and dry the watercress and remove leaves from the stems.
  4. On the serving dish, layer the tomato, watercress, and mozzarella. Repeat until all ingredients are used.
  5. Drizzle olive oil over the top and sprinkle with salt and pepper.
  6. Enjoy!
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/hydroponic-tomato-and-watercress-caprese/