Cinnamon Muffins
Author: 
Recipe Type: dessert
 
Moist Cinnamon Muffins- who wouldn't love it?
Ingredients
  • ⅓ c. butter, melted
  • ½ c. sugar
  • 1 egg (preferably room temperature)
  • 1½ c. all purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. nutmeg
  • ½ c. milk
  • Topping
  • ¼ c. sugar
  • ¼ c. butter, melted
  • 1 tsp. cinnamon
  • Preheat oven to 350F.
Instructions
  1. In a medium-large bowl, sift together all dry ingredients.
  2. Add wet ingredients and stir until combined, but still a bit lumpy. (Don't overmix).
  3. Scoop batter into muffin tins or muffin cups.
  4. Using a spoon, I got 12 medium muffins out of this batter; I think you could get 8-10 large muffins by distributing the batter generously.
  5. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  6. For the topping, mix sugar and cinnamon in a small bowl.
  7. Place melted butter in another small bowl.
  8. Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.
  9. Enjoy with piping hot coffee :)
Recipe by Honest Cooking at https://honestcooking.com/cinnamon-muffins/