Prebranac - Serbian Baked Beans Recipe
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
We eat baked beans very often in Serbia, it's a true spirit of our country!
  • 1 pound (500g) beans
  • 5 onions
  • 5-6 tsp ground pepper
  • 5-6 cloves of garlic
  • about 1 cup (250ml) sunflower oil
  • salt
  • ground chilly pepper, as you like
  1. First, cook beans in lot of water until boiling.
  2. When boiled change the water and cook again until almost done or enough soft so you can eat it without any problem.
  3. Pre-heat the oven to 200 degrees C and prepare clay dish for baking.
  4. Put cooked beans into the clay dish, cover with chopped onions and garlic, season, pour the oil in and bake covered for at least 1 hour and 30 minutes.
  5. Serve extra hot!
Cooking time depends of bean you use. It's important to cook bean before baking until it's almost completely cooked (soft).
Recipe by Honest Cooking at