Dutch pancakes
Author: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8-12 pancakes
 
A simple recipe for very tasty pancakes, that can be combined with many different accompaniments.
Ingredients
  • 250 g (2 cups) self-raising flour
  • 1 tsp salt
  • 1 egg
  • 450 ml (2 cups) milk
  • Margarine or butter
Accompaniments
  • Stroop
  • Brown sugar
  • Anything else you like
Instructions
  1. Mix the self-raising flour with the salt.
  2. Make a well in the middle, add the egg and half of the milk.
  3. Make a smooth batter of it, starting in the middle.
  4. Add in the rest of the milk while stirring.
  5. Leave to rest for half an hour.
  6. Heat a small amount of butter in a frying pan.
  7. Pour in enough batter to just cover the bottom of the pan, add in filling if using.
  8. Bake the pancake on medium heat until the top is dry.
  9. Flip the pancake and cook the other side till golden.
  10. Keep warm while baking the other pancakes.
Recipe by Honest Cooking at https://honestcooking.com/dutch-pancakes-recipe/