Cherry Cake
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 10
All you need to do is to mix the ingredients, bake the cake, sprinkle with icing sugar and serve.
  • 4 eggs
  • 1 and ⅔ cup (330gr) sugar
  • ⅚ cup (200ml) vegetable oil
  • ¼ cup and 3 tbs (100ml) milk
  • 1 tbs (12gr) baking powder
  • 1 and ⅔ cup (310gr) all-purpose flour
  • fresh or frozen unboned cherries, as much as you wish
  1. Pre-heat the oven at 200 degrees C then cover the baking sheet (35x25cm) with perchament paper.
  2. Whisk together eggs and sugar until unified.
  3. Gradually add all other ingrediants (except cherries) whisking constantly until nice and smooth.
  4. Pour the mixture in prepared baking sheet, sprinkle with cherries and bake for 20 minutes or until golden brown.
  5. When baked cover with icing sugar.
Recipe by Honest Cooking at