Mississippi Caviar
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Recipe Type: appetizer
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Cook Time: 
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Serves: 6-8
 
a vegetarian black eyed pea dip
Ingredients
  • 2 can of black eyed peas, drained
  • ½ of a green bell pepper, diced
  • 1 roasted and marinated red bell pepper, diced
  • ¼ of a red onion finely, chopped
  • ½ cup of sweet and spicy peppers (find these in the pickle aisle)
  • 1 mince garlic clove
  • a splash of olive oil
  • ¼ cup of red wine vinegar
  • 1 tablespoon of dijon mustard
  • salt and pepper to taste
Instructions
  1. Mix together two drained cans of black eyed peas, half of a green bell pepper diced, one roasted and marinated red bell pepper diced, one quarter of a red onion finely chopped, half a cup of sweet and spicy peppers (find these in the pickle aisle), and one mince garlic clove.
  2. Next mix in a splash of olive oil and a quarter cup of red wine vinegar, and a tablespoon of dijon mustard.
  3. Finally, add salt and pepper to taste.
  4. Stir together and let chill for at least thirty minutes in the fridge.
Notes
You can serve this awesome dip alone with tortilla chips or add in some avocado chunks and you have a full lunch.
Recipe by Honest Cooking at https://honestcooking.com/mississippi-caviar-recipe-black-eyed-pea-dip/