California Love - Two Way Hog Island Oysters
Recipe Type: Appetiser
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
Hog Island Oysters that are delicious any way you make them, so try them both ways!
  • pinch lime zest
  • slight squeeze/few drops lime juice
  • 1 dash Tapatio hot sauce
  1. (!)Grilling Oysters
  2. Preheat grill over medium-low heat with the hood open
  3. Place oysters in shell on heated grill
  4. Look for a sudden opening of the shell, that is when they are done. Larger oysters will take longer to cook. A barbequed oyster will be more plump and a bit darker.
  5. Some will not open so remove and shuck by hand. Base the unopened oysters on the timing of the ones that open.
  6. (!)Raw Oyster
  7. Take it from the experts at Hog Island Oyster Co.:
Grilling Oysters- You can also grill them already shucked to watch the oyster cook so to not over cook it. Though a more guaranteed process to not over cook the oyster, it is much harder to shuck a raw oyster. Topping ingredients are for both methods of preparing the oyster.
Recipe by Honest Cooking at