Spinach Pesto with Roasted Garlic
Recipe Type: sauce, condiments
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 cups
Flavorful and easy to make Pesto with a twist.
  • 2-1/2 cup lightly packed fresh baby spinach, washed and dried
  • 6 cloves roasted garlic
  • ½ cup toasted walnut, roughly chopped
  • ½ cup parmesan cheese, roughly chopped
  • 2 tablespoons lemon juice
  • ¼ tsp salt
  • ½ cup extra-virgin olive oil
  1. Roughly chop the spinach. Drop it in the food processor along with all the other ingredients except oil.
  2. Lightly pulse until it’s all mixed together.
  3. Keep the food processor running and slowly add oil from the top.
  4. Let it blend till the mixture becomes creamy.
  5. If you are not using the pesto right away, store it in a air-tight jar. It can be refrigerated for about 2 weeks and if you wish to store it longer, you need to freeze it.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/spinach-pesto-with-roasted-garlic/