Soft and Fluffy Dhokla Recipe
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Recipe Type: Bread
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Cook Time: 
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Anamika Arun recreates her favorite childhood tea-time tradition with an easy microwave dhokla.
Ingredients
For Dhokla:
  • Besan (Chickpea Flour) - 1½ cups
  • Turmeric powder - ½ tsp
  • Ginger paste - 1 tsp
  • Sugar - 1 tsp
  • Eno Fruit salt -1½ tsp
  • Cooking Oil -1 tbsp
  • Green chilly paste - 1 tsp
  • Salt - 1 tsp
  • Soda Bi-carb - ¼ tsp
  • Lemon juice - 2 tsp
  • Water - 1 cup
For tempering:
  • Oil - 2 tbsp
  • Green chillies - 2-3 (slit vertically)
  • Water - ¾ cup
  • Mustard seeds (rai) - 1 tsp
  • White Vinegar - ¼ cup
  • Sugar - 1 tbsp
  • Curry leaves - 3 -4 (optional)
Instructions
  1. Grease a 7'' round flat microwave dish. Set aside.
  2. Sift beasn and mix water, oil, turmeric powder, salt, sugar, chilly paste, ginger paste to it and make a smooth batter. Add lemon juice, eno fruit salt and soda bi-carbonate. Beat for 3-4 seconds.
  3. Immediately pour this mixture in the greased dish and microwave uncovered for 6 minutes on high mode. When done, remove and keep aside.
  4. In a separate small microwave dish, put all the tempering ingredients and microwave uncovered for 4-5 minutes.
  5. Pour this tempering over the dhokla and let it stand for at least 30 minutes, so that the dhokla abosrbs the moisture and flavours.
  6. Cut in 1½; pieces and garnish with grated cococnut (optional) or/and chopped coriander leaves.
  7. Serve with mint-coriander chutney.
Recipe by Honest Cooking at https://honestcooking.com/dhokla-recipe-microwave/