Spinach and Quinoa Salad
Recipe Type: Salad
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
Simple salad with a lemon-soy vinaigrette.
  • ½ cup (1.25dl) sunflower oil
  • 2 tablespoons soy sauce
  • 2-3 tablespoons lemon juice
  • 6 good handfuls of baby spinach
  • 3 cups (7.5dl) cooked quinoa (that’s about 1 cup uncooked, cook in stock for more flavor)
  • ¼ cup (0.6dl) roasted sesame seeds
  1. Cook the quinoa in water or stock for about 15 minutes and leave to cool.
  2. Mix the spinach, cooked quinoa and sesame seeds together.
  3. Mix the oil, soy sauce and lemon juice.
  4. Stir in the vinaigrette with the salad only a couple of minutes before serving, to keep the spinach crispy.
Recipe by Honest Cooking at https://honestcooking.com/spinach-and-quinoa-salad/