Persimmon and Serrano Ham Salad
Recipe Type: Salad, Main, Entree
Prep Time: 
Total Time: 
Serves: 2
A healthy and seasonal salad ready in no time. No cooking involved.
Salad Ingredients:
  • Baby spinach, to taste
  • 1 sweet persimmon, peeled and cut in half then thinly sliced wedges
  • ½ avocado, thinly sliced
  • Pomegranate seeds, to taste
  • onion slices, to taste
  • Serrano ham (Spanish cured ham) or Prosciuto
  • 1-2 slices per person
  • Pratomagno cheese or Parmesan, a few shavings
Pomegranate molasses dressing for 2:
  • 1 tbsp pomegranate molasses
  • 2 tbsp EVOO (good quality olive oil)
  • 1 tbsp water
  • ½ tbsp brown sugar
  • pinch granulated garlic
  • pinch ground ginger
  • pinch ground black pepper
Salad Instructions:
  1. Gently toss ingredients in a salad bowl or arrange on plates as desired.
Dressing Instructions:
  1. Place all ingredients in a jar, seal tightly. Shake vigorously until all ingredients are well combined. Taste and adjust as desired. Drizzle over salad.
Serve salad alongside some rustic or country style bread.
Recipe by Honest Cooking at