Omelet with Fine Herbs
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
Don't be deceived by the flat, almost scrawny French omelet! It tastes buttery and delicate with fine herbs and takes less than 5 minutes. A perfect breakfast for anyone in a rush!
  • 2 to 3 eggs per omelet
  • 2 tablespoons butter per omelet
  • 1 tablespoon milk or cream
  • salt and pepper
  • 1 tablespoon clarified butter
  • 1 teaspoon chives, finely chopped
  • 1 teaspoon flat leaf parsley, finely chopped
  • 1 teaspoon chervil, finely chopped
  • 1 teaspoon tarragon, finely chopped
  1. Whisk eggs and milk/cream into a mixing bowl.
  2. Heat omelet pan with butter over high heat.
  3. Tilt pan to coat entire pan.
  4. Once foam dissipates add omelet mix.
  5. Let cook for a few seconds.
  6. Using a spatula, lift up the solid sides in the 2, 6, and 10 o-clock positions, pushing the uncooked egg to the bottom of the pan.
  7. Complete this a few times until the omelet is cooked.
  8. Flip onto a plate and top with butter, fine herbs, salt and pepper!
Recipe by Honest Cooking at