Sablé au chocolat (Chocolate Sable)
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12
Exquisite French cookies, festive and luxurious!
  • 250g butter- kept at room temperature
  • 200 g plain flour
  • 50 g cornstarch flour
  • ¼ tsp baking soda
  • 30g cocoa powder
  • 120g powdered sugar
  • 1 egg yolk
  • ½ tsp fleur de sel (fine sea salt)
  1. Cream the butter with golden castor sugar until almost fluffy.
  2. Add the egg yolk and salt. Mix well.
  3. Combine the flour, cornstarch flour, baking soda and cocoa powder. Using a metal spoon, add the flour mix to the creamed butter and mix only until everything is well incorporated. Do not overmix.
  4. Spoon the dough into a piping bag fitted with a star-tip nozzle, and pipe each cookie with a swirl onto the baking sheet.
  5. Bake for maximum 10 minutes at preheated oven of 170C.
  6. Cool the cookies on the rack and store them in airtight container.
Recipe by Honest Cooking at