Christmas truffles: chocolate truffles with orange and cinnamon
Recipe Type: Dessert
  • 8.8 oz (250 g) dark chocolate
  • ½ cup heavy cream
  • ½ tsp cinnamon
  • finely grated zest of 1 orange
  • 2 tsp butter
  • decorative sprinkles
  1. Heat heavy cream almost to a boil (but don't let it boil) and remove from heat. Add chocolate and butter, combine well. Add cinnamon and orange zest and let cool to room temperature. Pun in the fridge for at least 2 hours. Then take some amount of it with a teaspoon and roll into balls with your palms. Roll balls into decorative sprinkles.
  2. Keep in cool place.
Recipe by Honest Cooking at