Creamy Sweet Potato and Chipotle Soup
Recipe Type: soup
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
A sweet and spicy soup featuring sweet potatoes, apples, and chipotle peppers that'll keep you warm this winter!
  • 1 tbsp olive oil
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 2 gala apples, peeled and chopped
  • 1 celery rib, chopped
  • 2 large sweet potatoes, peeled and chopped
  • 4 cups vegetable or chicken stock (I used broth)
  • 2 cups water (reduce or eliminate for a thicker soup)
  • 1 chipotle pepper (from a can of chipotles in adobo), chopped
  • 1 cinnamon stick
  1. Heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Cook until soft, stirring occasionally. Add the apples, celery, and sweet potatoes and cook for 5 minutes.
  2. Add the water, broth, and cinnamon stick. Bring the mixture to a boil. Reduce heat and simmer for 30 minutes, or until vegetables are soft. Remove the cinnamon stick and discard. Stir in the chopped chipotle.
  3. Puree in a blender or with an immersion blender. Reheat until warm.
adapted from Food and Wine Magazine
Recipe by Honest Cooking by Mercato Fabbrica at