Quick Pickled Okra
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 24
Quick and easy pickling doesn't take long! It's a treat, and worth trying. I used okra that was picked fresh this summer that I'd been saving for a new recipe. Substitute any vegetables (or eggs) for the okra- whatever your heart (and appetite) desires.
  • 1½ pounds fresh okra
  • 3 dried red chile peppers
  • 3 teaspoons dried dill
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons salt
  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars.
  2. Place one dried chile, and one teaspoon of dill into each jar.
  3. In a small saucepan, combine the water, vinegar and salt, and bring to a boil.
  4. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
  5. Refrigerate jars after opening.
Recipe by Honest Cooking at https://honestcooking.com/picklin-okra-the-quick-and-easy-way/