Spicy Hot Cocoa
Recipe Type: Drink
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
For thousands of years cocoa has been used to treat illnesses. Oh, and it tastes good too.
  • 4 cups organic skim milk
  • ¼ cup Valrhona cocoa
  • 4 77% Dark cocoa discs
  • 1 teasponn cinnamon
  • ½ teaspoon cardamom
  • ½ teaspoon cayenne
  • cocoa nibs and whipped cream for garnish
  1. Heat the milk in a medium suacepan at medium high heat. Heat until milk is scalded or almost boiling, about 2 minutes. Mix in the cocoa powder, spices and chocolate discs and let it sit for 1 minute. Using a whisk or hand blender, whisk the mixture until frothy. Serve hot and top with whipped cream and sprinkle generously with cocoa nibs. Garnish with hot chiles if desired.
Recipe by Honest Cooking at https://honestcooking.com/spicy-hot-cocoa/