Garlic & Cumin infused lentils
 
Ingredients
  • 1 cup toor dal (yellow Pigeon peas)
  • 1 cup mung dal (mung bean/ golden gram)
  • 8-10 garlic cloves (chopped)
  • 1 tsp cumin seeds
  • Clarified butter/butter for cooking
  • 2 green chillies (chopped fine)
Instructions
  1. Pressure cook the lentils till they are soft.
  2. In a pan add butter and once melted add cumin seeds.
  3. As the cumin seeds begin to sputter saute garlic & green chillies.
  4. Add the cooked dal/lentils mixture to the pan and cook on a low flame for few minutes. (add a bit of water to make it soupy).
  5. Adjust salt according to taste and serve hot with chopped coriander for garnish.
Recipe by Honest Cooking at https://honestcooking.com/garlic-and-cumin-flavored-lentils/