Choco-Vanilla Ice-Cream Cake
Recipe Type: Dessert
Prep Time: 
Total Time: 
Serves: 6-8
Choco-Vanilla Ice-Cream Cake with raisins soaked in rum and a drizzle of Baileys’ Irish Cream!! Dessert for life’s busy moments!
  • 500 ml of your favorite vanilla ice-cream
  • 1 pack of Oreo biscuits
  • cup of raisin which was soaked in rum for a couple of days
  • cup of leftover chocolate fudge/brownie/cake
  • Chocolate shavings
  1. Making a dessert can’t be simpler! Keep the ice-cream in the refrigerator for about 15-20 minutes for it to soften a bit. Crumble the Oreo biscuits and the chocolate fudge into small pieces.
  2. Combine all the ingredients with the vanilla ice-cream. Pour it into a round cake pan and freeze it. Make sure it has a removable base so that it’s easy to get the cake out of the tin.
  3. I decorated the cake with chocolate shavings and served it with a generous drizzle of Irish cream.
Recipe by Honest Cooking at