Coconut Pandan Jelly Delight
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 15
Refreshing Coconut Pandan jelly for that everlasting summer.
  • 10g agar-agar powder
  • 1100 ml water
  • 1100 ml coconut water
  • 1 tsp pandan paste (green in colour)
  • 180ml granulated sugar
  • 1 cup young coconut flesh-chopped
  • a pinch of salt
  1. In a heavy bottomed pan, pour the agar-agar powder and water.
  2. Mix well and let the agar-agar dissolve in the water.
  3. Once dissolved, add in the sugar, pandan paste and pinch of salt.
  4. Cook on medium heat for about 10 minutes.
  5. Add the coconut water and let it simmer.
  6. Remove from heat immediately and pour the mixture into moulds or cups.
  7. Sprinkle the top with chopped coconut flesh.
  8. Let the jelly set and refrigerate before serving.
Recipe by Honest Cooking at