Mexico On My Plate: Independence Day and Fish Tacos
Author: 
Recipe Type: Entree, Fish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
 
Celebrate Mexican Independence with these easy and healthy fish tacos.
Ingredients
  • 500 g or 1 lb fish fillets, cut into strips
  • 1 lime, juiced
  • handful chopped cilantro
  • salt to taste
  • pinch ground black pepper
  • 3 garlic cloves, minced
  • 1-2 tbsp olive oil
  • corn tortillas
Toppings:
  • Pico de Gallo salsa
  • shredded cabbage
  • radish, sliced
  • avocado, sliced
  • finely chopped cilantro
  • finely chopped onion
  • extra lime
  • jalapenos or hot sauce
Instructions
  1. Heat the oil then saute the garlic for 2 minutes. Add the fish strips and season, allow to cook for 3 minutes. Pour the lime juice into the pan and continue cooking until fish is firm, about 10 minutes.
To serve:
  1. If you have the luxury of having extra or plenty corn tortillas layer two together, place some of the cooked fish. Top using any of the suggested toppings and serve.
Recipe by Honest Cooking at https://honestcooking.com/mexico-on-my-plate-independence-day-and-fish-tacos/