Bacon, Egg, and Toast Cups
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
your meat, eggs, and bread all in one cup
  • 12 eggs
  • 12 pieces of whole wheat sandwich bread
  • 6 strips of bacon
  • cooking spray
  1. Using a 3" (7.5 cm) biscuit cutter, cut the center out of each piece of bread.
  2. In a microwave, cook bacon 3 minutes. The bacon will be partially cooked.
  3. With kitchen shears, cut the bacon in half lengthwise.
  4. Prepare a 12 tin muffin pan by spraying with cooking spray.
  5. Place a bread round in the bottom on each muffin tin.
  6. Line the side of the cup with a strip of bacon.
  7. Bake at 350 F (175 C) for tin minutes.
  8. Crack an egg into each muffin tin and return to over to bake for 7-10 minutes more or until set.
Recipe by Honest Cooking at