Homemade Banana Loaf
Recipe Type: Baking, Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 9
A super easy loaf of goodness with honey and bananas.
  • 2 large eggs
  • 2 cups ( 240 g) of flour
  • 1.5 cups (300 g) of brown sugar
  • ½ stick (60 g) of unsalted butter (melted)
  • 1 dash (1/16 teaspoon) of salt
  • 1 teaspoon (1/3 tablespoon) of baking soda
  • 1 teaspoon (1/3 tablespoon) of baking powder
  • ⅓ of vanilla pot
  • 4 teaspoon of milk
  • 1 tablespoon of honey
  • 2 big bananas (smashed)
  1. Preheat your oven to 325°F (165°C). Mix eggs with sugar in a large bowl and then add flour gradually. Sprinkle baking powder, baking soda and vanilla to the mixture. Mix in the milk and add the melted butter, mix well till you achieve a creamy dough. Add the smashed bananas and honey last. Mix well. Pour the ready mixture into a pre-prepared buttered 4×8 inch loaf pan. Bake for up to an hour, or until the tester comes out clean or the top is golden brown. (It may vary depending on your oven). Cool it for about 30 mintues and you are ready to eat!
I like to use 2 paper or alufolie baking sheets for my loaf pan. It prevents the sides and buttom of the loaf from burning. I also start off by covering the whole mixture with alufolie for the first half an hour in the oven.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/homemade-banana-loaf/