BBQ Beer Chicken
Author: 
Recipe Type: Main Course
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
 
Marinate chicken thighs in beer for tender, flavorful meat -- and to clear out leftover beer from your fridge.
Ingredients
  • 4 organic chicken thighs
  • ½ bottle of beer, preferably lager
  • 1 minced garlic clove
  • 1 tsp of worcestershire sauce
  • ½ tsp of tobasco sauce
  • 1 tsp of dijon mustard
  • 1 tblsp of olive oil
  • kosher salt and ground pepper to taste
Instructions
  1. Start by combining the ingredients for the marinade in a bowl.
  2. (Optional) Drink the rest of the beer. Waste not, want not, right?
  3. Salt and pepper the chicken thighs.
  4. Place them in a large plastic storage bag.
  5. Add in the marinade.
  6. Place in fridge for six to eight hours, turning at least once.
  7. Remove them from the marinade and pat dry.
  8. Grill over direct medium heat, skin side first, for about twenty minutes, turning about every five minutes.
Notes
marinating will take 6-8 hours
Recipe by Honest Cooking at https://honestcooking.com/how-to-make-bbq-beer-marinade/