Lemon Ice Cream
Author: 
Recipe Type: dessert
Serves: 2 - 4
 
Feel free to play around with the citrus, lime would be lovely, if a little more expensive. This recipe has quite a lemony tang, if you’d prefer your lemon to be a little more subtle, you could easily reduce the juice down to ¼ cup.
Ingredients
  • ⅓ cup lemon juice
  • 250g (9oz) icing (powdered or confectioners) sugar
  • 300mL (1+1/4cups) whipping cream, approx 35% milk fat
Instructions
  1. Combine lemon juice and icing sugar in a small bowl.
  2. Using a whisk, whip cream until soft peaks just start to form and the cream has thickened slightly.
  3. Whisk the lemon mixture in with the cream and whisk until the texture is back to the soft peaks.
  4. Place in a freezer-proof container and freeze for at least 6 hours or until lovely and ice-creamy.
Recipe by Honest Cooking at https://honestcooking.com/how-to-make-ice-cream-without-a-machine/