Spicy Tart Buttery Grilled Corn
Recipe Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1 ear per person
  • 1 ear of corn per person
  • ½ tbs melted ghee or butter
  • ½ tsp salt
  • ½ tsp red chili powder
  • ½ tbs lime juice
  1. Remove the husk from the corn as well as the silk strands from the kernals
  2. Heat the gas stove to medium-high heat, and place the corn on the heat. (You can use a grate to put over the flame so the corn doesn't fall directly into the flame)
  3. Keep the corn on the flame until there is some browning of the kernals. Then turn over. Cook until all sides of the corn have browning on all sides.
  4. Eat immediately.
Recipe by Honest Cooking at https://honestcooking.com/indian-street-food-spicy-tart-buttery-grilled-corn/