Grilled leeks with parsley puree
Author: 
Recipe Type: Appetiser
Cuisine: Nordic
 
Ingredients
  • Grilled Leeks
  • Parsley puree (Parsley and Butter)
  • Pickled leek flowers
  • Grilled leek oil
  • Gammel Knas (Danish Havarti)
  • Nasturtium (leaf and flower to decorate)
Instructions
  1. GRILLED LEEKS
  2. Peel off the tough outer layers
  3. Chop the leek down the center
  4. Heat a grill to medium-hot heat
  5. Cut them lengthwise into thin sticks if they are thick
  6. Drizzle with olive oil
  7. Set the leeks cook until grill marks form, turn them over and cook until they are tender
  8. PARSLEY PUREE
  9. Blend boiled parsley, parsley water and butter
  10. LEEK OIL
  11. Blend roasted leeks (almost dried) with oil
  12. PLATING
  13. Place the leeks (4 small "sticks")
  14. Add parsley puree, pickled leek flowers, leek oil and Gammel Knas cheese
  15. Decorate with Nasturtium
Recipe by Honest Cooking at https://honestcooking.com/grilled-leeks-frederiksminde-chef/