Lemon Bar Blondies
Recipe Type: dessert
Lemon Blondies
  • ¾ cup butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 3 Tbsp lemon zest
Lemon Whipped Cream Frosting
  • Click the link above for the recipe.
Lemon Blondies
  1. Preheat oven to 350 degrees and line an 8x8 or 9x9 square baking pan with non-stick foil (this way you can lift the blondies right out of the pan and cut them). Set aside.
  2. Cream butter until light and fluffy, about 1 minute or so. Add in granulated and brown sugar and beat until light and fluffy.
  3. Add in eggs, one at a time, beating until well after each addition.
  4. Add in flour, baking powder and salt; mix until well combined.
  5. Mix in vanilla extract, lemon zest and lemon juice.
  6. Spread batter (batter will be thick) evenly in prepared baking pan and bake for 25-26 minutes, or until blondies are lightly golden brown and no longer wet in the center.
  7. Allow to cool.
Lemon Whipped Cream Frosting
  1. Click the link above for the recipe.
Recipe by Honest Cooking at https://honestcooking.com/lemon-bar-blondies/