Bhel Puri: Savory Puffed Rice
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
  • Rice Krispie- 2 cups or 240ml, lightly roasted
  • Flat papdi- 8-10
  • Red Onion- 1medium sized, finely chopped
  • Potato- 1 medium sized, boiled, peeled and cubed
  • Tomato- 1 large, deseeded and finely chopped
  • Roasted peanuts- ¼cup
  • Green mango- 1-1/2tbspn- finely grated.
  • Black salt or Kaala namak- ½tspn or to taste
  • Red chili powder- 1tspn
  • Chaat masala- ½tspn
  • Date and Tamarind chutney- 2-3tbspn - click the link above for the recipe
  • Green chutney- 1tbspn - click the link above for the recipe
  • Nylon sev- ⅓ cup
  • Coriander leaves- 2tbspn
  • Lemon Juice- 1 teaspoon
  1. In a large bowl, combine the roasted, rice crispies along with the chopped onion, boiled onion, tomato, boiled potatoes, peanuts and grated mango and mix well.
  2. Add the date tamarind chutney, green chutney, Black salt, red chili powder, and chaat masala and mix.
  3. Top the mixture with Nylon sev and crushed papdi and toss. Garnish with coriander leaves and lemon juice and serve immediately.
Recipe by Honest Cooking at