Zaatar Roasted Cauliflower and Brussel Sprouts with Maple-Mustard Sauce
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
  • 1 cauliflower head
  • 12 oz Brussels sprouts
  • 2 tablespoons oil
  • 2 tablespoons zaatar spice mix
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • ¼ cup raisins
  • few lettuce leaves
for the dressing
  • ¼ cup fresh orange juice
  • ¼ cup maille original mustard sauce
  • 2 tablespoons maple syrup
  • ½ teaspoon salt
  1. Preheat the oven to 400 F
  2. Cut the cauliflower florets into bite size pieces. Slice the brussels sprouts in half or quarter. Layer the veggies on a large cookie sheet. Drizzle oil, zaatar spice mix and salt. Give it a massage. Place the cookie sheet in the middle rack of the oven and roast for 35 minutes, tossing once in between.
  3. For the dressing, whisk orange juice, maille original mustard sauce, maple syrup and salt in a glass or a jar.
  4. Once the veggies are roasted, add raisins, lettuce and pour the dressing. Toss it around and serve warm.
Recipe by Honest Cooking at