Breakfast Pizza: Shashuka Pizza
Recipe Type: Main, Breakfast, Pizza
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
  • 1 package Green Giant Cauliflower Crust
  • 1 Tablespoon olive oil
  • ¼ cup sweet onion chopped
  • ¼ cup red bell pepper chopped
  • ½ teaspoon minced garlic
  • 1 Tablespoon cilantro chopped
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼-1/2 jalapeno minced (optional)
  • 2 tomatoes diced or ½ cup canned diced tomatoes
  • 2-3 Tablespoons tomato sauce
  • ¼ teaspoon sugar
  • 4 oz breakfast sausage mild Italian sausage, 4 slices bacon, cooked and crumbled or a meat alternative
  • 1 cup mozzarella cheese shredded or a combination of your favorite cheeses
  • 4 small eggs
  • Garnish: chopped parsley or cilantro
  1. Preheat oven to 425 degrees.
  2. Carefully set Green Giant Cauliflower Pizza Crust on a large cookie sheet or pizza stone. Coo for 18 minutes.
  3. While pizza crust is baking, prepare the sauce. Heat 1 Tablespoon olive oil in skillet and add onion, red pepper and garlic.
  4. Sauté vegetables for 5 minutes.
  5. Add cilantro, paprika, cumin, chili powder and minced jalapeno to the vegetables and stir.
  6. Combine chopped tomatoes, tomato sauce and a little sugar. Add to vegetables.
  7. Simmer mixture for 10 minutes, stirring occasionally.
  8. While sauce is simmering, cook up breakfast sausage, mild Italian sauce, 4 strips of bacon or meat alternative.
  9. Take pizza crust out of oven and spread a thin layer of sauce over crust. I like to make the 4 wells for the eggs now.
  10. Sprinkle cheese on top of sauce, building up a little edge around where eggs will be.
  11. Crack a small egg into each of the wells, trying not to break the yolk.
  12. Sprinkle sausage on top of cheese and around eggs.
  13. Return pizza to oven and bake an addition 8-9 minutes or until cheese is bubbly, whites of the eggs are cooked and yolks are still soft.
  14. Garnish with chopped parsley or cilantro and serve immediately.
Don’t want to bother making the shakshuka sauce? You can use your favorite marinara or roasted pepper sauce if you prefer.
Recipe by Honest Cooking by Mercato Fabbrica at