Harissa Eggplant Dip
Recipe Type: Appetizer, Dip
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 servings
  • 1 eggplant
  • ¼ cup harrisa
  • 1 tablespoon tahini
  • 2-4 garlic cloves
  • 1 tablespoon olive oil
  • salt to taste
  • 1 teaspoon paprika
  • pepper to taste
  1. Roast the eggplant on a grill or directly on the flame until skin is charred. Place it in a bowl of water and once cooled, remove the skin.
  2. Sprinkle salt, pepper and olive oil on garlic cloves and wrap them in aluminum foil.
  3. Preheat oven to 180 degrees. Roast it in preheated oven for 10 minutes.
  4. In a food processor pulse the eggplant with garlic, harissa, tahini, salt, pepper, and olive oil.
  5. Season with more salt and pepper if required. Serve with pita chips.
Make sure to roast the eggplant properly to get that extra smokiness
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/harissa-eggplant-dip/