School of tapas: Chorizo a la sidra
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Chorizo a la sidra consists in slices of chorizo stewed in cider... heaven in a tapa.
  • 1 chorizo
  • 1 cup cider
  • 1 tbsp virgin olive oil
  1. Slice the chorizo in ½ inch slices and set aside.
  2. Pour the oil on a skillet and heat on medium. Add the chorizo slices and fry until they change in color, but don't overdo it.
  3. Add the cider and toss to coat the chorizo. Boil for 10-15 minutes, until the sauce has reduced by one fourth.
  4. Serve in small bowls while still warm, though chorizo a la sidra can also be served at ambient too.
Recipe by Honest Cooking at