Soy & Dairy Free Cream Cheese Frosting
Recipe Type: Dessert
Cuisine: American
Serves: 8
  • 1 package of Mozzarisella Cremoso cream cheese (200 gr)
  • 2 tbsp Agave Syrup
  • 2 tbsp Raw Cacao
  • 1 tsp Vanilla Extract
  • 30 gr 90% Dark Chocolate, melted
  • 1½ tbsp Coconut Oil, melted
  1. Cream together your dairy free cream cheese, together with the agave syrup, raw cacao and vanilla.
  2. Melt the dark chocolate in a double boiler and mix it into the cream cheese mixture.
  3. Add in the melted coconut oil and continue mixing until smooth and creamy.
  4. Transfer you soy and dairy free cream cheese frosting into a pastry bag and store it in the refrigerator before using it to topped your healthy treats!
Recipe by Honest Cooking at