<img src="http://honestcooking.com/wp-content/uploads/2018/12/p37-Avocado-and-Coconut-Dip.jpg" alt="" width="800" height="931" class="aligncenter size-full wp-image-176263" />
Serves: 4 servings
If you can have too much of a good thing, then guacamole is guilty of luring us in its direction every time an avocado in the fruit bowl feels softly yielding and ripe. This is a variation on that theme, but with Asian tones it slots neatly into any line-up of curries and spicy ensembles, as well as being lovely to eat with crudités. Some finely sliced baby courgettes scattered over will add some extra crunch.
  • juice of ½–1 lime
  • ?flesh of 2 avocados (approx. 200g)
  • 1 heaped tablespoon coconut yogurt
  • ½ teaspoon ground cumin
  • 1 spring onion, trimmed and sliced
  • small handful of coriander, plus a little extra, chopped, to serve
  • sea salt
  • cayenne pepper
  1. Adding the juice of just ½ lime, whizz all the ingredients to a smooth purée in a food processor. Taste for seasoning and add a little more lime, if necessary. Transfer to a serving bowl, dust with a little more cayenne pepper and scatter over a little extra chopped coriander. Cover and chill until required. It should keep well for up to a day.
Recipe by Honest Cooking at https://honestcooking.com/delicious-and-nutritious-recipe-ideas/