Gochujang Short Ribs
 
Ingredients
  • 3 pounds of short ribs
  • 5 scallions, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons sesame oil
  • 2 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang
  • a 1-inch piece of peeled and sliced ginger.
Instructions
  1. Whisk together 3 of the chopped scallions, the garlic, sesame oil, soy sauce, fish sauce, brown sugar and gochujang. Place in a sealing plastic bag with the short ribs and allow to marinate for about 4 hours.
  2. Transfer short ribs and sauce to a dutch oven-like pot. Add two cups of water and ginger. Cover and simmer until tender, about 2 hours.
  3. Remove ribs and allow to rest. Strain solids out of sauce. Serve with sauce and chopped scallions.
Notes
adapted from Epicurious
Recipe by Honest Cooking at https://honestcooking.com/festive-food-pairings-with-prosecco/