Crispy Tofu and Sesame Noodles
Recipe Type: Main
  • 4 oz. dried spaghetti noodles
  • ½ block of tofu, cut into slices and then squares
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 1 carrot, shredded
  • 2 green onions, chopped
  • 1 Tbsp. fresh lime juice
  • 1 Tsp. sesame oil
  • zest of 1 lime
  • 1 Tbsp. soy sauce
  • Sesame seeds and cilantro for topping
  1. Preheat the oven to 400 degrees. Dab tofu squares with a paper towel to dry. Gently toss in a bowl with the cornstarch, soy sauce and olive oil. Bake for about 15 minutes or until crispy.
  2. Cook the pasta according to the packaged directions. Drain.
  3. Toss the pasta with the carrots, green onions, lime juice, sesame lime zest, and 1 Tbsp. soy sauce.
  4. Top with tofu, extra sesame seeds and cilantro
Recipe by Honest Cooking at