Grapefruit Frosé
  • ½ cup water
  • ½ cup sugar
  • 1 Tbsp grapefruit zest
  • 1 Tbsp chopped fresh rosemary
  • Juice of 4 pink grapefruits
  • 1 bottle Kim Crawford Rosé
  • Rosemary sprigs and grapefruit wedges to garnish
  1. In a small saucepan bring sugar and water to a boil, simmer 10 minutes.
  2. Add grapefruit zest and rosemary, cover and let infuse 1 hr.
  3. Mix in grapefruit juice and Kim Crawford Rosé, strain through a fine sieve.
  4. Freeze, mixing every few hours until solid.
  5. Serve garnished with rosemary and grapefruit wedges.
Recipe by Honest Cooking by Mercato Fabbrica at